Baku Kitchen! An independent reference of traditional food

green chilli

284 dishes.

Achar GoshtAchar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oilAchichukAchichukthin-sliced tomato-onion salad served beside plovAguachileAguachileRaw shrimp drowned in lime juice, chiltepin chile and cucumberAlichaAlichamild turmeric stew of vegetables or meat, without berbere heatAloo KeemaAloo KeemaHomestyle minced meat and potato curry eaten with rotiAloo ParathaAloo ParathaGriddled flatbread stuffed with spiced potato, served with curd and pickleAsa tibsAsa tibsCubed lake fish fried with onion, chili and rosemaryAyib be gomenAyib be gomenCollard greens simmered soft and folded through fresh curd cheeseAzifaAzifacold green-lentil salad with mustard, onion and chiliBaastoBaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongsideBadenjan BuraniBadenjan BuraniFried aubergine slices layered with garlicky yoghurt and dried mintBadjiasBadjiasfried bean fritters often tucked into bread rollsBajellaBajellabroad beans boiled with cumin, lime and chilli, eaten with hot breadBajiyaBajiyablack-eyed pea fritters spiced with garlic and chiliBajiyaBajiyaMaldivian samosa stuffed with tuna, coconut and onionBak Chor MeeBak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chilliBamiaBamiaOkra stewed with lamb in tomato sauceBaraBaraSpiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snackBaraBaraThick black-lentil pancake fried on a griddle, often topped with egg or minced buffaloBariis iskukarisBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisinsBasbaasBasbaasGreen chili, coriander and lime relish set on every tableBathupBathupHand-pinched dough pieces in broth with dried meat and greens, a cold-weather stapleBazinBazindense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communallyBeguniBeguniAubergine slices in gram-flour batter, deep-fried and eaten hot with muriBhajiaBhajiagram-flour-battered potato slices fried crisp, Indian-Kenyan favoriteBhatmas SadekoBhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oilBhelpuriBhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper coneBhortaBhortaMashes of aubergine, potato or dried fish with mustard oil and chiliesBhuna KhichuriBhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feastsBirianiBirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddingsBiryaniBiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famedBolaniBolaniThin flatbread stuffed with potato or leek, pan-fried, dipped in yoghurtBorhaniBorhaniPeppery mint-yoghurt drink served alongside biryani at weddingsBossamBossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjangBouillon brèdesBouillon brèdeslight greens broth poured over riceBouyon bredBouyon bredquick broth of local greens and ginger

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Chicken Karahi

    Chicken fried in a wok with tomatoes, ginger and green chilies. Ready in 15 min prep and 35 min cooking.…

  • Fah-fah

    Peppery goat and vegetable soup eaten with spongy bread. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Ifisashi

    Greens or meat cooked in rich groundnut sauce, Bemba classic. Ready in 15 min prep and 30 min cooking. 4…

  • Achichuk

    Thin-sliced tomato-onion salad served beside plov. Ready in 15 minutes prep and none cooking. Serves 6. A salad & side…

  • Achar Gosht

    Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…

  • Aguachile

    Raw shrimp drowned in lime juice, chiltepin chile and cucumber. 25 min to prepare. 4 servings. A main recipe from…

  • Aloo Paratha

    Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…