Baku Kitchen! An independent reference of traditional food

green chilli

284 dishes.

mainAchar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oilsalad & sideAchichukthin-sliced tomato-onion salad served beside plovmainAguachileRaw shrimp drowned in lime juice, chiltepin chile and cucumberAlichamild turmeric stew of vegetables or meat, without berbere heatmainAloo KeemaHomestyle minced meat and potato curry eaten with rotiAloo ParathaGriddled flatbread stuffed with spiced potato, served with curd and pickleAsa tibsCubed lake fish fried with onion, chili and rosemaryAyib be gomenCollard greens simmered soft and folded through fresh curd cheeseAzifacold green-lentil salad with mustard, onion and chilimainBaastoItalian-legacy spaghetti with suugo suqaar sauce, sometimes banana alongsideBadenjan BuraniFried eggplant slices layered with garlicky yoghurt and dried mintstreet foodBadjiasfried bean fritters often tucked into bread rollsBajellabroad beans boiled with cumin, lime and chilli, eaten with hot breadBajiyablack-eyed pea fritters spiced with garlic and chilisnackBajiyaMaldivian samosa stuffed with tuna, coconut and onionmainBak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chillisoup & stewBamiaOkra stewed with lamb in tomato sauceBaraSpiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snacksnackBaraThick black-lentil pancake fried on a griddle, often topped with egg or minced buffalomainBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisinsBasbaasGreen chili, coriander and lime relish set on every tableBathupHand-pinched dough pieces in broth with dried meat and greens, a cold-weather stapleBazindense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communallyBeguniEggplant slices in gram-flour batter, deep-fried and eaten hot with muriBhajiagram-flour-battered potato slices fried crisp, Indian-Kenyan favoritesalad & sideBhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oilBhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper coneBhortaMashes of eggplant, potato or dried fish with mustard oil and chiliesBhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feastsBirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddingsBiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famedBolaniThin flatbread stuffed with potato or leek, pan-fried, dipped in yogurtBorhaniPeppery mint-yogurt drink served alongside biryani at weddingsmainBossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjangsoup & stewBouillon brèdeslight greens broth poured over ricesoup & stewBouyon bredquick broth of local greens and ginger

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Chicken Karahi

    Chicken fried in a wok with tomatoes, ginger and green chilies. Ready in 15 min prep and 35 min cooking.…

  • Fah-fah

    Peppery goat and vegetable soup eaten with spongy bread. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Ifisashi

    Greens or meat cooked in rich groundnut sauce, Bemba classic. Ready in 15 min prep and 30 min cooking. 4…

  • Achichuk

    Thin-sliced tomato-onion salad served beside plov. Ready in 15 minutes prep and none cooking. Serves 6. A salad & side…

  • Achar Gosht

    Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…

  • Aguachile

    Raw shrimp drowned in lime juice, chiltepin chile and cucumber. 25 min to prepare. 4 servings. A main recipe from…

  • Aloo Paratha

    Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…