grapes
0 dishes.
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Machu Picchu
Layered cocktail of pisco, orange juice, mint syrup and grenadine. 5 min to prepare. 1 drink. A cocktail recipe from…
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Maitrank
Moselle wine infused with woodruff, sugar and orange, drunk in May. 20 min to prepare. 1.5 litres. A cocktail recipe…
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Maibowle
White wine punch infused with woodruff and lifted with sparkling wine. Ready in 20 min prep and none cooking. 10…
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Mamajuana
Rum, red wine, and honey infused with bark and herbs. A wine & spirit recipe from Dominican Republic.
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Malvazija istarska
Fresh, acacia-scented Istrian white, the peninsula’s signature grape. A wine & spirit recipe from Croatia.
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Maratheftiko
Rare native red grape giving deep, spicy wines. A wine & spirit recipe from Cyprus.
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Mastika
Strong anise spirit turning cloudy with water, drunk with cold mezes. A wine & spirit recipe from Bulgaria.
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Mastiha
Clear liqueur flavoured with the resin of Chios mastic trees. A wine & spirit recipe from Greece.
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Mavrud
Dark native red grape from Thrace, tannic and long-lived. A wine & spirit recipe from Bulgaria.
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Medio y medio
Half sparkling wine, half white wine; port market pour. 2 minutes to prepare. Serves 1. A cocktail recipe from Uruguay.