Baku Kitchen! An independent reference of traditional food

ginger

0 dishes.

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  • Prahok Ktis

    Fermented fish and minced pork coconut dip with crunchy vegetables. Ready in 30 min prep and 35 min cooking. 6…

  • Pryanik

    Spiced honey gingerbread, Tula’s stamped classic. Ready in 40 min prep and 25 min cooking. 1 large printed pryanik, or…

  • Pulut Panggang

    Banana-leaf grilled sticky rice rolls with spiced dried-shrimp filling. Ready in 1 hour prep and 45 minutes cooking. About 16…

  • Puff-puff

    Fried dough with beans and corn pap, the beignets-haricot combo. Ready in 20 min prep and 30 min cooking. About…

  • Qaxwo

    Coffee brewed with ginger and cardamom, poured sweet in small cups. Ready in 10 minutes prep and 15 minutes cooking.…

  • Qishr

    Spiced coffee-husk infusion with ginger; homeland of coffee. Ready in 5 min prep and 15 min cooking. 4 cups. A…

  • Rabarbarasulta

    Thick rhubarb jam eaten on pancakes, flatbread and skyr. Ready in 20 minutes prep and 45 minutes cooking. About 4…

  • Rakhine Mont Di

    Rice noodles with fiery fish broth and lemongrass from the western coast. Ready in 40 minutes prep and 1 hour…

  • Rajma

    Kidney-bean curry ladled over steamed rice, north Indian comfort. Ready in 15 min prep and 1 hr 30 min cooking.…

  • Ragoût d’igname

    Yam simmered with tomato, onion and modest meat. Ready in 25 minutes prep and 1 hour cooking. Serves 6. A…