Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Poisson braisé

    Chari River capitaine grilled over coals with chili, onion and lime. Ready in 30 minutes prep and 30 minutes cooking.…

  • Pleah Sach Ko

    Thin raw beef cured in lime juice with herbs, shallot and roasted rice powder. Ready in 40 min prep and…

  • Polos Curry

    Young green jackfruit simmered dark with roasted spices. Ready in 40 minutes prep and 1 hour cooking. Serves 6. A…

  • Poisson yéménite

    Whole fish butterflied, spiced and slapped onto the wall of a clay tandoor. Ready in 30 minutes prep and 25…

  • Porc-épic

    Brush-tailed porcupine smoked then stewed in bush-mango or palm sauce. Ready in 1 hour prep and 2 hours cooking. 6…

  • Popcorn Chicken

    Bite-size fried chicken tossed with fried basil and white pepper. Ready in 25 min prep and 20 min cooking. 4…

  • Poulet braisé

    Charcoal-grilled marinated chicken, maquis classic with attiéké. Ready in 20 minutes prep and 50 minutes cooking. Serves 4. A main…

  • Poulet Fish

    Prized deep-water snapper, grilled or steamed, named for chicken-tender flesh. Ready in 20 minutes prep and 25 minutes cooking. Serves…

  • Poulet télévisé

    Whole chickens turning on spits behind glass-fronted roadside ovens. Ready in 30 minutes prep and 1 hour 15 minutes cooking.…

  • Poulet au coco

    Chicken simmered in coconut milk and turmeric. Ready in 25 minutes prep and 50 minutes cooking. Serves 6. A main…