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0 dishes.
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Ras el hanout
The spice merchant’s top-of-the-shop blend, sometimes thirty spices, for tagines. Ready in 20 min prep and 10 min cooking. About…
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Red red
Black-eyed pea palm-oil stew with fried ripe plantain. Ready in 20 min prep and 1 hour 15 min cooking. 6…
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Rawon
East Javanese black beef soup coloured by keluak nuts. Ready in 40 min prep and 2 hr 30 min cooking.…
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Rice pap
Thin sour porridge of fermented rice, drunk hot with sugar and milk. Ready in 20 minutes prep and 20 minutes…
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Rice bread
Dense sweet loaf of rice flour and mashed banana. Ready in 20 min prep and 50 min cooking. 2 loaves.…
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Rfissa
Shredded msemen under chicken, lentils and fenugreek broth; served to new mothers. Ready in 40 min prep and 1 hr…
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Rogan Josh
Kashmiri lamb curry stained red with mild Kashmiri chilies. Ready in 20 min prep and 2 hr cooking. 6 servings.…
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Riz au gras
Party rice cooked glossy in tomato and oil with meat. Ready in 40 min prep and 2 hr cooking. 10…
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Roots tonic
Bitter dark brew of boiled roots and barks, drunk in small glasses. Ready in 30 min prep and 2 hours…
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Rojak
Fruit and dough fritters tossed in prawn paste, tamarind, sugar and peanuts. Ready in 25 min prep and none cooking.…