Baku Kitchen! An independent reference of traditional food

ghee

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Wiener schnitzel

    Veal cutlet pounded thin, breaded, fried golden; lemon wedge. Ready in 25 min prep and 20 min cooking. 4 servings.…

  • Asida

    Smooth wheat-flour dome pooled with date syrup and butter; birth celebrations. Ready in 15 min prep and 30 min cooking.…

  • Baklawa

    Layered nut-filled pastry cut in lozenges, drenched in honey syrup. Ready in 45 min prep and 50 min plus 6…

  • Berkoukes

    Large hand-rolled pasta pearls stewed with vegetables, chickpeas and meat. Ready in 1 hr for the pasta, 20 min for…

  • Bradj

    Date-filled semolina squares from Kabylie, griddled dry on a hot plate. Ready in 30 min prep and 25 min cooking.…

  • Chorba beida

    White chicken soup with chickpeas, vermicelli and cinnamon, finished with egg. Ready in 25 min prep and 1 hr 15…

  • Dolma

    Vegetables stuffed with spiced minced meat, simmered in white chickpea sauce. Ready in 50 min prep and 1 hr 20…

  • Harees

    Velvety wheat-meat porridge topped with ghee. Ready in 20 min prep and 4 hr cooking. 6 servings. A main recipe…

  • Ishkhan

    Lake Sevan trout grilled or poached with herbs. Ready in 25 min prep and 20 min cooking. 4 servings. A…

  • Kalb el louz

    Syrup-soaked semolina and almond squares, beloved during Ramadan. Ready in 25 min prep and 45 min plus 30 min soaking…