ghee
0 dishes.
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Roti Canai
Flaky flipped flatbread dipped in dhal or curry, mamak staple. Ready in 30 min prep and 20 min cooking. 6…
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Sel Roti
Ring-shaped sweet fried rice bread made for festivals. Ready in 30 min plus overnight soaking prep and 40 min cooking.…
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Sauerbraten
Beef pot roast marinated in vinegar, sweet-sour raisin gravy. Ready in 40 min prep and 3 hr cooking. 4–6 servings.…
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Skoudehkaris
Cardamom-spiced rice simmered with lamb and tomato; the national dish. Ready in 25 min prep and 1 hr 20 min…
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Shuwa
Banana-leaf-wrapped spiced lamb buried over embers for days; Eid ritual. Ready in 1 hr prep and 24–48 hr cooking. 8…
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Tibs
Beef or lamb sautéed with onion, rosemary and chili. Ready in 15 min prep and 20 min cooking. 4 servings.…
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Tagine
Slow-braised meat, vegetables, olives or prunes cooked in a conical earthenware pot. Ready in 30 min prep and 2 hr…
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Tsebhi dorho
Spicy chicken stew with boiled eggs, the festive centerpiece. Ready in 40 min prep and 2 hr cooking. 6 servings.…
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Zigni
Long-simmered beef stew fiery with berbere, ladled over injera. Ready in 30 min prep and 2 hr 15 min cooking.…
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Zanzibar pizza
Stuffed griddled dough with meat, egg or chocolate; Forodhani Gardens favorite. Ready in 40 min plus 1 hr resting prep…