Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Doro wat

    Chicken slow-stewed in berbere and spiced butter with hard-boiled eggs. Ready in 45 min prep and 2 hr 30 min…

  • Halwa Bahraini

    Gelatinous saffron-cornstarch sweet with nuts, made since the 1850s. Ready in 20 min prep and 1 hr 30 min plus…

  • Harira

    Tomato, lentil and chickpea soup with lamb; breaks the Ramadan fast. Ready in 30 min prep and 1 hr 30…

  • Jareesh

    Cracked wheat cooked creamy with meat and yogurt; Najdi comfort food. Ready in 20 min plus overnight soaking prep and…

  • Kahk

    Crumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-Fitr. Ready in 1 hr prep and 25 min cooking.…

  • Kaiserschmarrn

    Torn fluffy pancake with raisins, icing sugar, plum compote. Ready in 20 min prep and 25 min cooking. 4 servings.…

  • Kabsa

    Spiced rice with chicken or lamb, dried lime and tomato; national platter. Ready in 30 min prep and 1 hr…

  • Kacchi Biryani

    Dhaka wedding biryani of raw marinated mutton layered with rice. Ready in 50 min plus 4 hr marinating prep and…

  • Kitfo

    Minced raw beef warmed with mitmita chili and clarified butter. Ready in 20 min prep and 10 min cooking. 4…

  • Kibbeh

    National dish of pounded bulgur and lamb, fried, baked or raw. Ready in 1 hr prep and 30 min cooking.…