Baku Kitchen! An independent reference of traditional food

ghee

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Rashoof

    Lentil and bulgur soup enriched with dried jameed yoghurt. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…

  • Rasam

    Thin peppery tamarind broth with tomato and curry leaf, poured over rice. Ready in 15 minutes prep and 25 minutes…

  • Ranginak

    Dates stuffed with walnuts under toasted flour, cinnamon and butter. Ready in 40 minutes prep and 20 minutes cooking. Serves…

  • Rangeena

    Pitted dates covered in toasted flour cooked with ghee and cardamom. Ready in 20 minutes prep and 20 minutes cooking.…

  • Rangina

    Dates layered under toasted flour, butter and cardamom. Ready in 20 min prep and 20 min cooking. 8 servings. A…

  • Rechta

    Fine hand-cut noodles under white cinnamon-scented chicken and chickpea sauce. Ready in 1 hr for the noodles prep and 1…

  • Rfissa

    Shredded msemen under chicken, lentils and fenugreek broth; served to new mothers. Ready in 40 min prep and 1 hr…

  • Rogan Josh

    Kashmiri lamb curry stained red with mild Kashmiri chilies. Ready in 20 min prep and 2 hr cooking. 6 servings.…

  • Roz mo’ammar

    Rice baked slowly in milk, cream and butter until a golden crust forms. Ready in 15 minutes prep and 1…

  • Roti Gluay

    Thin dough stretched, fried in margarine with banana and egg, drizzled with condensed milk. Ready in 30 minutes prep and…