Baku Kitchen! An independent reference of traditional food

ghee

0 dishes.

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  • Mugalgal

    Lamb or liver flash-fried with pepper and onion in a shallow pan. Ready in 20 minutes prep and 20 minutes…

  • Mumawash

    Rice with mung beans, dried shrimp and spices. Ready in 20 minutes prep and 1 hour cooking. Serves 6. A…

  • Murtabak

    Griddled roti parcel stuffed with spiced minced meat and egg. Ready in 40 min prep and 25 min cooking. 4…

  • Murabyan

    Shrimp rice with dill, turmeric and dried lime. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…

  • Mysore Pak

    Fudgy gram-flour sweet drenched in ghee, cut into porous golden squares. Ready in 15 min prep and 30 min cooking.…

  • Naan

    Soft leavened tandoor bread, often brushed with butter or garlic. Ready in 20 min prep and 15 min cooking. 6…

  • Mutabbaq

    Crispy folded pancake stuffed with spiced meat, egg and leek. Ready in 40 min prep and 20 min cooking. 4…

  • Nan Khatai

    Crumbly cardamom shortbread biscuits, pale and cracked on top, dunked in tea. Ready in 25 min prep and 20 min…

  • Nan-e nokhodchi

    Clover-shaped chickpea flour cookies that dissolve on the tongue, scented with cardamom. Ready in 30 min prep and 15 min…

  • Njeguski stek

    Pork loin stuffed with Njeguši ham and cheese, breaded and fried. Ready in 40 minutes prep and 25 minutes cooking.…