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0 dishes.
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Roti Parcel
Soft roti wrapped around curry, the everyday Fijian lunch. Ready in 40 minutes prep and 40 minutes cooking. Serves 4.…
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Roti Prata
Crispy-flaky griddled flatbread served with fish curry. Ready in 40 min prep and 25 min cooking. 8 pratas. A breakfast…
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Sada roti
Plain thick griddle flatbread torn and eaten with curries or fried fish. Ready in 20 minutes prep and 20 minutes…
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Sabaya
Layered pastry sheets baked with cream and drenched in honey. Ready in 1 hr prep and 40 min cooking. 8…
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Sabayad
Flaky layered griddle flatbread served sweet or savory. Ready in 40 min prep and 25 min cooking. 8 breads. A…
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Sajji
Balochi whole chicken or lamb roasted on skewers, served over rice. Ready in 20 min prep and 2 hr cooking.…
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Sagu
Sago pearl pudding with saffron, cardamom and rosewater. Ready in 10 min prep and 30 min cooking. 6 servings. A…
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Sakhana
Wheat porridge cooked with dates and butter, eaten during Ramadan. Ready in 15 minutes prep and 2 hours cooking. Serves…
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Salona
Everyday spiced tomato stew of meat or fish. Ready in 25 min prep and 1 hr 30 min cooking. 6…
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Saleeg
Hejazi milky rice porridge served under broth-roasted chicken. Ready in 20 min prep and 1 hr 30 min cooking. 6…