Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Nam Prik Num

    Charred green chillies pounded with garlic and shallot into a smoky dip. Ready in 30 min prep and 25 min…

  • Nakládaný hermelín

    Camembert-style cheese marinated with garlic, paprika, onions; beer snack. 20 min to prepare. Serves 4. A cheese & dairy recipe…

  • Naengmyeon

    Cold chewy buckwheat noodles in icy broth or spicy sauce, summer favorite. Ready in 40 min prep and 2 hr…

  • Nakhi

    Hot boiled chickpeas dressed with cumin and lime. Ready in 10 min prep and 1 hr 30 min cooking. 4…

  • Nasi Kandar

    Penang rice flooded with mixed curries from Indian-Muslim stalls. Ready in 1 hr prep and 2 hr cooking. 6 servings.…

  • Nasi Kerabu

    Blue rice dyed with butterfly pea flowers, served with herbs, fish and budu. Ready in 1 hour prep and 50…

  • Nasi Padang

    Steamed rice with a spread of Padang curries and sambals. Ready in 1 hr prep and 3 hr cooking. 6…

  • Naem

    Raw pork soured with rice and garlic in banana leaf, eaten within days. A fermented & pickled recipe from Thailand.

  • Nasi Dagang

    Rice steamed in coconut milk with fenugreek, served with tuna curry at dawn. Ready in 30 min prep and 1…

  • Nangyi Thoke

    Thick rice noodles hand-mixed with chicken, chickpea flour and chili oil. Ready in 40 min prep and 50 min cooking.…