garlic
0 dishes.
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Linguiça
Coarse pork sausage, fresh or smoked, grilled at every churrasco. Ready in 40 min prep and 25 min cooking. Makes…
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Locro de papa
Creamy potato-cheese soup crowned with avocado. Ready in 20 minutes prep and 40 minutes cooking. Serves 6. A soup &…
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Lobio
Kidney beans stewed with herbs and spices, served in clay pot. Ready in 20 min prep and 2 hr cooking.…
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Locrio de pollo
One-pot seasoned rice and chicken, Dominican ‘paella’. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A main…
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Longganisa
Short pork sausages, garlicky in Vigan, sweet in Pampanga, sour in Lucban. Ready in 40 min prep and 20 min…
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Lomito árabe
Grilled beef, onion and salad rolled in flatbread with sauces. Ready in 30 minutes prep and 20 minutes cooking. Serves…
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Lomo embuchado
Whole pork loin cured with paprika and garlic, stuffed into casing. A charcuterie & cured recipe from Spain.
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Longaniza de Chillán
Garlicky pork sausage from Chillan, grilled or served in a roll. Ready in 40 min prep and 25 min cooking.…
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Lüderitz rock lobster
Cold-water crayfish grilled with garlic butter on the southern coast. Ready in 20 minutes prep and 15 minutes cooking. Serves…
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Lu Sipi
Fatty mutton flap baked with onion and coconut cream inside taro leaves. Ready in 45 minutes prep and 3 hours…