Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Mabawa

    Marinated chicken wings grilled over charcoal, sold with cassava chips. Ready in 20 min prep and 30 min cooking. 6…

  • Maghaz Masala

    Goat or lamb brain fried with tomato, ginger and green chilli until creamy. Ready in 30 minutes prep and 30…

  • Mafe de caracol

    Mangrove snails simmered in peanut sauce with bay leaf and pepper. Ready in 1 hour prep and 2 hours cooking.…

  • Madrooba

    Salt-fish or chicken beaten into spiced rice porridge. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Madrouba

    Rice beaten with chicken and spices into rich savory mash. Ready in 30 minutes prep and 1 hour 30 minutes…

  • Majadito

    Santa Cruz rice with shredded charque, fried plantain and egg. Ready in 30 minutes prep and 1 hour cooking. Serves…

  • Mahshi

    Vine leaves, peppers and zucchini stuffed with herbed rice. Ready in 1 hr 30 min prep and 1 hr 15…

  • Maharage ya nazi

    Kidney beans simmered in coconut milk. Ready in 15 minutes prep and 1 hour 30 minutes cooking. Serves 6. A…

  • Makdous

    Small aubergines stuffed with walnut and red pepper, preserved in olive oil. Ready in 45 min prep and 3 days…

  • Makhlama

    Eggs broken over minced lamb, tomato and onion in a hot pan. Ready in 15 minutes prep and 25 minutes…