Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Pili piliPili piliCrushed hot chili paste set on the table beside every dishPiman zwazoPiman zwazoTiny bird's eye chilies crushed with lime and salt into a burning relishPimentoPimentoDried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoningPimento cheesePimento cheeseSharp cheddar spread with mayonnaise and red pimientos, on crackers or sandwichesPinakbetPinakbetIlocano vegetable stew of bitter melon, okra and squash flavoured with bagoongPindasoepPindasoepCreole peanut soup with plantain dumplings called tom tomPindjurPindjurroasted pepper, tomato and aubergine relish, chunkier than ajvarPing KaiPing KaiSplit lemongrass-marinated chicken grilled over charcoalPing SinPing SinMarinated beef strips grilled over charcoal and eaten with jeow and sticky ricePinonPinonGari cooked in spicy red tomato broth, often with fried fishPique machoPique machoBeef chunks and sausage over fries with chilies and egg, CochabambaPira caldoPira caldoRich river-fish soup thickened with cheese, milk and tomatoPirarucuPirarucuGiant Amazon fish, salted and dried or grilled fresh with cassavaPiri-piriPiri-piriCrushed malagueta chili in palm oil, set on the table with everythingPiri-piri chickenPiri-piri chickenflame-grilled chicken basted in fiery piri-piri marinadePiri-piri prawnsPiri-piri prawnsfamous Mozambican prawns grilled with piri-piri, garlic and limePiroshkiPiroshkiFried buns stuffed with minced mutton, potato or cabbage; sold from kiosks.Pisca andinaPisca andinaAndean breakfast broth of potato, milk, coriander and poached eggPissaladièrePissaladièrecaramelised onion tart with anchovies and olivesPistoPistoManchegan fried vegetable medley, often crowned with eggPisupoPisupoTinned corned beef fried with onion or baked in taro leaves, gifted by the casePiyajuPiyajuFritters of ground lentils and sliced onion, fried crisp and saltyPkhaliPkhaliminced spinach or beet greens with walnut-garlic paste, pomegranate seedsPla SomPla SomWhole freshwater fish fermented with rice and salt until sour, then friedPlacki ziemniaczanePlacki ziemniaczaneFried potato pancakes with sour cream or goulash sauce.Plato típicoPlato típicoGrilled beef with beans, rice, plantains, and chismolPleah Sach KoPleah Sach KoThin raw beef cured in lime juice with herbs, shallot and roasted rice powderPljeskavicaPljeskavicaspiced grilled meat patty in lepinja with kajmakPlovPlovsaffron rice crowned with lamb, chestnuts and dried fruit; dozens of varietiesPo’ boyPo’ boyLong crusty loaf packed with fried shrimp, oysters or roast beef, dressedPoisson braiséPoisson braiséChari River capitaine grilled over coals with chili, onion and limePoisson yéménitePoisson yéméniteWhole fish butterflied, spiced and slapped onto the wall of a clay tandoorPollo a la brasaPollo a la brasaCharcoal rotisserie chicken with fries and ají dipping saucesPollo con tajadasPollo con tajadasFried chicken over green plantain slices with slaw and saucesPollo guisadoPollo guisadoChicken braised with sofrito, an everyday stewPolneti piperkiPolneti piperkipeppers stuffed with rice, mince, paprika

  • Conch chowder

    Tomato broth with pounded conch, potato and thyme, peppered hot. Ready in 40 min prep and 1 hr cooking. 6…

  • Conch fritters

    Battered conch balls with spicy dipping sauce. Ready in 40 minutes prep and 20 minutes cooking. About 30 fritters. A…

  • Conch water

    Peppery clear conch broth with dumplings and provisions. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Crab and dumpling

    Curried crab with flat boiled dumplings, Tobago’s pride. Ready in 45 minutes prep and 50 minutes cooking. Serves 4. A…

  • Crab and rice

    Land crab cooked down with rice, thyme and tomato until dark. Ready in 45 minutes prep and 1 hour cooking.…

  • Crab back

    Seasoned crab meat baked in its shell. Ready in 40 minutes prep and 25 minutes cooking. Serves 6. A snack…

  • Crab backs

    Land-crab meat seasoned and baked in shells. Ready in 45 minutes prep and 25 minutes cooking. Serves 6. A snack…

  • Cow foot soup

    Gelatinous stewed cow’s feet with yam, cassava and dumplings. Ready in 40 minutes prep and 3 hours 30 minutes cooking.…

  • Coxinha

    Teardrop-shaped fried croquettes of creamy shredded chicken. Ready in 1 hr prep and 40 min cooking. About 24. A street…

  • Cow foot

    Stewed cow’s feet, sticky with gelatine, with broad beans and spinners. Ready in 30 min prep and 4 hr cooking.…