Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Gimboa

    Tender leafy green stewed with onion, palm oil and dried fish. Ready in 20 min prep and 35 min cooking.…

  • Grilled fish

    Fresh catch grilled over coals with chili and lime. Ready in 25 min plus 1 hr marinating prep and 25…

  • Goat water

    Thick goat stew with breadfruit, cloves and a splash of rum. Ready in 30 min prep and 3 hr cooking.…

  • Halal Snack Pack

    Chips topped with doner meat and garlic, chilli and barbecue sauces. Ready in 20 min prep and 25 min cooking.…

  • Grilled Barramundi

    Native barramundi fish grilled with lemon, barbecue and restaurant favorite. Ready in 15 min prep and 15 min cooking. 4…

  • Hainanese Chicken Rice

    Poached chicken with fragrant rice and chili-ginger sauce. Ready in 40 min prep and 1 hr 15 min cooking. 4…

  • Hmiss

    Grilled pepper, tomato and garlic salad cooled and dressed with olive oil. Ready in 20 min prep and 40 min…

  • Ishkhan

    Lake Sevan trout grilled or poached with herbs. Ready in 25 min prep and 20 min cooking. 4 servings. A…

  • Isombe

    Cassava leaves pounded and simmered with palm oil and peanuts. Ready in 30 min prep and 1 hr 30 min…

  • Jani me fasule

    Olive-oil white bean stew, everyday comfort. Ready in 20 min plus overnight soaking prep and 2 hr cooking. 6 servings.…