Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Bouzelouf

    Singed sheep’s head steamed with cumin, eaten for the cheek and tongue. Ready in 1 hr including cleaning prep and…

  • Brochettes

    Charcoal beef or mutton skewers with mustard and chili. Ready in 25 min prep and 20 min cooking. 4 servings,…

  • Cacusso

    Freshwater tilapia grilled whole and served with funge and gindungo. Ready in 25 min prep and 30 min cooking. 4…

  • Caldeirada de cabrito

    Goat braised with potato, tomato and wine in a deep pot. Ready in 30 min prep and 2 hr 15…

  • Cargols a la llauna

    Snails grilled on a tin with garlic, aioli. Ready in 30 min plus several days purging prep and 35 min…

  • Carn a la llosa

    Meat grilled at table on a heated stone slab with herbs and salt. Ready in 20 min prep and 1…

  • Carbonada

    Beef stew with corn, sweet potato and peaches, sometimes in pumpkin. Ready in 35 min prep and 1 hr 30…

  • Carimañola

    Torpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheese. Ready in 40 min prep and 40 min cooking.…

  • Ceviche

    Sea bass cured in lime with cilantro and onion. Ready in 20 min prep and 10 min curing cooking. 4…

  • Chaka

    Strained sour yoghurt beaten with dried mint and garlic, spooned over rice and bread. Ready in 10 min prep and…