Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Chicken Parmigiana

    Breaded chicken schnitzel with tomato sauce and melted cheese, pub-night staple. Ready in 30 min prep and 30 min cooking.…

  • Chimichurri

    Parsley, garlic, oregano and vinegar sauce for grilled meats. Ready in 20 min prep and none cooking. About 400 ml.…

  • Chop up

    Mashed eggplant, okra, and spinach medley. Ready in 25 min prep and 35 min cooking. 6 servings as a side.…

  • Civet de senglar

    Wild boar stewed slowly in red wine. Ready in 40 min prep and 24 hr marinating plus 3 hr 30…

  • Coconut Crab

    Giant land crab roasted in its shell; rich, coconut-scented meat and fat. Ready in 25 min prep and 35 min…

  • Cordero patagónico

    Whole lamb splayed on an iron cross and roasted for hours by the fire. Ready in 45 min prep and…

  • Dersa

    Pounded garlic, cumin, paprika and oil, the base of countless Algerian sauces. Ready in 10 min prep and none, or…

  • Dim Sim

    Oversized pork-and-cabbage dumpling, steamed or deep-fried at fish-and-chip shops. Ready in 45 min prep and 20 min cooking. 20 large…

  • Douara

    Tripe and offal stewed with chickpeas, mint and dried herbs. Ready in 45 min including cleaning prep and 2 hr…

  • Feijão de óleo de palma

    Beans stewed in red palm oil with smoked fish, served with funge. Ready in 25 min prep and 2 hr…