garlic
0 dishes.
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Trinxat
Mashed cabbage and potato griddled with pork belly. Ready in 20 min prep and 45 min cooking. 4 servings. A…
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Tô
Millet or sorghum paste with okra, baobab-leaf or kapok sauces. Ready in 20 min prep and 45 min cooking. 6…
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Tourtière
Spiced pork and beef pie, a Quebecois Christmas tradition. Ready in 40 min plus chilling prep and 1 hr 30…
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Tibs
Beef or lamb sautéed with onion, rosemary and chili. Ready in 15 min prep and 20 min cooking. 4 servings.…
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Thieboudienne
Herb-stuffed fish cooked with rice and vegetables; shared national platter. Ready in 50 min prep and 1 hr 30 min…
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Tam Mak Hoong
Lao papaya salad punched up with padaek fermented fish sauce. Ready in 25 min prep and 0 min cooking. 4…
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Tarator
Cold yogurt soup with cucumber, dill, walnuts. Ready in 15 min prep and 30 min chilling cooking. 4 servings. A…
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Tagine
Slow-braised meat, vegetables, olives or prunes cooked in a conical earthenware pot. Ready in 30 min prep and 2 hr…
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Ugali
Stiff maize-meal staple molded by hand to scoop stews and greens. Ready in 5 min prep and 20 min cooking.…
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Tsebhi dorho
Spicy chicken stew with boiled eggs, the festive centerpiece. Ready in 40 min prep and 2 hr cooking. 6 servings.…