garlic
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Sopa de maní
Creamy peanut soup topped with shoestring fries. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…
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Som Tam
Pounded green papaya salad with lime, chili, peanuts and dried shrimp. Ready in 20 min prep and 5 min cooking.…
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Sukuma wiki
Collard greens braised with onion and tomato, ugali’s daily partner. Ready in 15 min prep and 20 min cooking. 4…
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Stuffat tal-fenek
Rabbit stewed in wine, garlic and tomato, the national dish. Ready in 30 min plus overnight marinating prep and 2…
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Sufllaqe
Grilled meat wrapped in flatbread with chips, yoghurt sauce and salad. Ready in 30 min prep and 25 min cooking.…
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Stewed saltfish
National dish with spicy plantains and coconut dumplings. Ready in 30 min plus overnight soaking prep and 1 hr cooking.…
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Stocafi
Stockfish stewed with tomatoes, olives and brandy. Ready in 30 min prep and 1 hr 45 min cooking. 6 servings.…
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Tacos al pastor
Chile-marinated pork shaved from a spit, with pineapple and cilantro. Ready in 40 min plus overnight marinating prep and 1…
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Stew chicken with rice and beans
Recado-browned chicken with coconut rice and beans; national plate. Ready in 30 min plus 2 hr marinating prep and 1…
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Ta’ameya
Herb-green fava-bean falafel crusted with sesame, stuffed into baladi bread. Ready in 30 min prep and 12 hr soak +…