Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Vigorón

    Boiled yuca, chicharrón, and cabbage salad on banana leaf. Ready in 30 min plus 1 hr for the curtido prep…

  • Vepřo knedlo zelo

    Roast pork, bread dumplings, stewed cabbage; the Sunday trinity. Ready in 50 min prep and 3 hr cooking. 6 servings.…

  • Żurek

    Sour fermented-rye soup with white sausage and halved egg. Ready in 30 min prep and 5 days for the żur,…

  • Zigni

    Long-simmered beef stew fiery with berbere, ladled over injera. Ready in 30 min prep and 2 hr 15 min cooking.…

  • Zarb

    Bedouin lamb and vegetables slow-roasted in underground sand oven. Ready in 45 min prep and 3 hr 30 min cooking.…

  • Zanzibar pizza

    Stuffed griddled dough with meat, egg or chocolate; Forodhani Gardens favorite. Ready in 40 min plus 1 hr resting prep…

  • Wagashi

    Fulani cow’s-milk cheese fried and simmered in spicy tomato sauce. Ready in 40 min prep and 1 hr cooking. 4…

  • Ajvar

    Roasted red-pepper relish made each autumn. Ready in 1 hr 30 min prep and 2 hr 30 min cooking. About…

  • Asida

    Smooth wheat-flour dome pooled with date syrup and butter; birth celebrations. Ready in 15 min prep and 30 min cooking.…

  • Aush

    Noodle soup with beans, yogurt and dried mint. Ready in 25 min plus overnight bean soak prep and 1 hr…