garlic
0 dishes.
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Ropa vieja
Shredded beef braised with tomato, peppers, olives. Ready in 30 min prep and 3 hr cooking. 6 servings. A main…
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Roti
Flatbread with curried chicken, potato and yardlong beans, Hindustani staple. Ready in 1 hr prep and 1 hr 30 min…
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Satay
Grilled skewers with peanut sauce and lontong; countless regional versions. Ready in 40 min prep and 25 min cooking. 6…
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Saté
Grilled chicken skewers with thick peanut sauce, eaten with bread or rice. Ready in 30 min plus 4 hr marinating…
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Sauce feuille
Pounded potato-leaf sauce with palm oil, peanut and smoked fish, over rice. Ready in 40 min prep and 1 hr…
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Sancocho de gallina
Free-range chicken soup with ñame and culantro; national dish. Ready in 25 min prep and 2 hr cooking. 6 servings.…
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Sándwich de chola
Crusty marraqueta filled with roast pork, pickled onion and hot llajwa. Ready in 30 min plus overnight marinating prep and…
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Samgyeopsal
Thick pork belly grilled at the table, wrapped in lettuce with ssamjang. Ready in 20 min prep and 25 min…
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Slippery Kabis
Island cabbage cooked in coconut milk, the everyday green. Ready in 10 min prep and 15 min cooking. 4 servings…
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Saltah
Bubbling meat stew topped with whipped fenugreek froth; national lunch. Ready in 30 min plus overnight fenugreek soak prep and…