Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Laksa

    Katong-style thick rice noodles in rich coconut prawn gravy. Ready in 45 min prep and 50 min cooking. 4 servings.…

  • La Bandera

    Daily plate of rice, red beans, and stewed meat. Ready in 35 min prep and 1 hr 20 min cooking.…

  • Lomo saltado

    Wok-seared beef, onions and tomatoes over fries and rice. Ready in 20 min prep and 15 min cooking. 4 servings.…

  • Liboke

    Fish or meat in chili-spiced banana-leaf parcels, grilled or steamed. Ready in 30 min prep and 50 min cooking. 4…

  • Mangrove Crab

    Pohnpei’s famously fat crabs steamed or simmered in coconut milk. Ready in 20 min prep and 30 min cooking. 4…

  • Lechón asado

    Mojo-marinated pork slow-roasted for family gatherings. Ready in 30 min prep and 5 hr 30 min cooking. 8 servings. A…

  • Machboos

    Spiced rice with chicken or fish and dried lime. Ready in 30 min prep and 1 hr 15 min cooking.…

  • Madora

    Dried mopane worms fried with tomato and chili. Ready in 20 min plus soaking prep and 45 min cooking. 4…

  • Mafé

    Peanut-butter stew of meat and vegetables served over rice. Ready in 30 min prep and 1 hr 45 min cooking.…

  • Maafe

    Mandinka peanut-butter stew of meat, tomato and vegetables over rice. Ready in 25 min prep and 1 hr 45 min…