Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Masgouf

    Butterflied river carp slow-grilled upright by embers; Tigris riverside icon. Ready in 30 min prep and 1 hr 30 min…

  • Mataba

    Cassava leaves slow-cooked in coconut milk, often with tuna. Ready in 30 min prep and 1 hr 45 min cooking.…

  • Matapa

    Cassava leaves ground with peanuts, garlic and coconut milk. Ready in 30 min prep and 1 hr cooking. 4 servings.…

  • Manti

    Tiny beef dumplings under garlic yogurt, chili butter and dried mint. Ready in 1 hr 30 min prep and 30…

  • Mantu

    Steamed beef-and-onion dumplings topped with yogurt, lentils and dried mint. Ready in 1 hr 15 min prep and 50 min…

  • Moambe chicken

    Chicken stewed in palm-cream moambe sauce with rice and pondu. Ready in 25 min prep and 1 hr 15 min…

  • Mici

    Caseless grilled sausages of mixed meats, garlic; with mustard. Ready in 30 min prep and 15 min cooking. Makes 20…

  • Mince and Cheese Pie

    Flaky pie of savory minced beef and melted cheese, bakery staple. Ready in 40 min prep and 1 hr 30…

  • Meat Pie

    Flaky hand-held pie of minced beef and gravy, doused with tomato sauce. Ready in 40 min prep and 1 hr…

  • Mechoui

    Whole lamb roasted over desert coals, carved by hand for guests. Ready in 1 hr prep and 4 hr 30…