garlic
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Cracked conch
Pounded conch battered and fried, with peas n’ rice. Ready in 35 min prep and 40 min cooking. 4 servings.…
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Cou-cou and flying fish
National dish: cornmeal-okra mash with steamed flying fish. Ready in 30 min prep and 45 min cooking. 4 servings. A…
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Couscous
Hand-rolled steamed semolina with vegetable and meat broth; the national dish. Ready in 40 min prep and 2 hr cooking.…
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Cook-up rice
One-pot rice, black-eyed peas and meats in coconut milk. Ready in 25 min prep and 1 hr 10 min cooking.…
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Coq au vin
Chicken braised in red wine with lardons, mushrooms, onions. Ready in 40 min prep and 2 hr 30 min plus…
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Doro wat
Chicken slow-stewed in berbere and spiced butter with hard-boiled eggs. Ready in 45 min prep and 2 hr 30 min…
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Doubles
Two barra flatbreads with curried chickpeas and chutneys. Ready in 40 min prep and 2 hr cooking. 4 servings (8…
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Domoda
Tangy peanut stew of meat or fish with tomato over rice; national dish. Ready in 20 min prep and 1…
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Demok
Taro leaves stewed to a thick green mash with coconut milk and crab meat. Ready in 30 min prep and…
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Dholl puri
Soft split-pea flatbreads with curry, rougaille and pickles; island icon. Ready in 45 min prep and 2 hr soaking, 40…