garlic
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Tuluk
Boiled cassava roll with a seasoned pork center, wrapped in leaves. Ready in 45 minutes prep and 1 hour cooking.…
-
Tuk Trey
Fish sauce loosened with lime, sugar, garlic, chilli and crushed peanuts. Ready in 15 minutes prep and 5 minutes cooking.…
-
Tukir
Goat or pork cooked with herbs inside a bamboo tube over an open fire. Ready in 40 minutes prep and…
-
Tulemasi
Fish and plantain simmered in coconut milk, eaten with rice. Ready in 25 minutes prep and 45 minutes cooking. Serves…
-
Tucupi
Yellow broth pressed from wild manioc and boiled for days to detoxify. Ready in described here rather than made prep…
-
Turshiya
Mixed vegetables soured in brine, eaten with rakia in winter. 40 min to prepare. Fills a 3-litre jar. A fermented…
-
Turli tava
Mixed meat and vegetable casserole baked slowly. Ready in 40 min prep and 1 hr 30 min cooking. 8 servings.…
-
Tuo zaafi
Soft millet-corn swallow with ayoyo jute-leaf soup, northern staple. Ready in 20 minutes prep and 45 minutes cooking. Serves 6.…
-
Tzatziki
Strained yogurt, cucumber and garlic dip. 20 min to prepare. About 500 g. A sauce & condiment recipe from Greece.
-
Umbhidvo wetintsanga
Young pumpkin leaves cooked with groundnuts. Ready in 30 minutes prep and 40 minutes cooking. Serves 6 as a side.…