Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Tolma

    Grape leaves or vegetables stuffed with minced meat and rice. Ready in 1 hr prep and 1 hr 15 min…

  • Torshi liteh

    Dark aubergine pickle pounded with herbs, garlic and vinegar into a rough paste. Ready in 1 hour prep and 40…

  • Torshi seer

    Whole garlic heads aged in vinegar until soft, sweet and nearly black. 30 min to prepare. Fills a 1.5-litre jar.…

  • Torborgee

    Sour, bitter palm-oil stew of dried fish, meat and bitterballs. Ready in 30 minutes prep and 1 hour 30 minutes…

  • Toum

    Fluffy whipped garlic emulsion served with grilled chicken. 20 min to prepare. About 500 ml. A sauce & condiment recipe…

  • Toubani

    Steamed cakes of ground cowpea or bean flour, eaten with chilli oil. Ready in 20 minutes prep and 45 minutes…

  • Tostones

    Twice-fried smashed green plantains. Ready in 15 min prep and 20 min cooking. 4 servings. A salad & side recipe…

  • Tortilla soup

    Tomato broth with fried tortilla strips, avocado, pasilla chile. Ready in 30 min prep and 40 min cooking. 6 servings.…

  • Tostadas

    Crisp tortillas topped with guacamole, beans, or salsa. Ready in 30 minutes prep and 20 minutes cooking. 12 tostadas. A…

  • Tremoços

    Brined lupini beans nibbled with cold beer. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8…