Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Stifado

    Beef stewed with pearl onions, wine, cinnamon. Ready in 40 min prep and 2 hr 30 min cooking. 6 servings.…

  • Stinky Mandarin Fish

    Anhui river fish lightly fermented until pungent, then pan-fried with pork and chili. Ready in 20 minutes prep and 30…

  • Stewed oxtail

    Oxtail braised with butter beans and thyme. Ready in 30 minutes prep and 3 hours 30 minutes cooking. Serves 6.…

  • Subanik

    Three-meat stew in chile recado steamed inside maxan leaves. Ready in 1 hour prep and 2 hours cooking. Serves 8.…

  • Sucuk

    Dry-cured beef sausage heavy with cumin, garlic and red pepper; fried with eggs. A charcuterie & cured recipe from Turkey.

  • Stuffed cabbage

    Cabbage rolls of pork and rice over sauerkraut. Ready in 1 hr prep and 2 hr 30 min cooking. 8…

  • Supu ya makongoro

    Gelatinous cow trotter broth with chili and lime, eaten at breakfast. Ready in 30 minutes prep and 4 hours cooking.…

  • Suqaar

    Small-diced beef, camel or goat flash-fried with onion, pepper and xawaash. Ready in 20 minutes prep and 20 minutes cooking.…

  • Sup Tulang

    Mutton bones in a red masala gravy, the marrow sucked out with a straw. Ready in 30 minutes prep and…

  • Superkanja

    Okra, palm oil, fish and greens stew served over rice. Ready in 40 minutes prep and 1 hour 15 minutes…