Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Tacu tacu

    Griddled cake of leftover rice and beans, often topped with steak. Ready in 20 min prep and 30 min cooking.…

  • Tacos hondureños

    Tortillas rolled tight around meat, deep fried and topped with cabbage and sauce. Ready in 30 minutes prep and 25…

  • Tacacá

    Amazonian tucupi broth with jambu leaves and dried shrimp; tongue-tingling. Ready in 30 min prep and 1 hr cooking. 4…

  • Tamal en cazuela

    Soft corn porridge cooked with pork in a pot instead of a husk. Ready in 30 minutes prep and 1…

  • Tamal de olla

    Pot-baked corn tamale casserole with chicken and olives. Ready in 40 min prep and 1 hr 15 min cooking. 8…

  • Tamales colorados

    Red recado tamales in banana leaves, Saturday tradition. Ready in 1 hour 30 minutes prep and 2 hours cooking. Makes…

  • Tajin mahshi

    Peppers, courgettes and aubergines stuffed with minced meat and rice, then baked. Ready in 45 minutes prep and 1 hour…

  • Tamal tolimense

    Rice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfast. Ready in 1 hour prep and 3 hours cooking.…

  • Tamales

    Masa steamed in husks or banana leaves with savory fillings. Ready in 2 hr prep and 1 hr 30 min…

  • Tandir kabob

    Whole pieces of lamb sealed in a clay tandir and roasted in its heat. Ready in 30 minutes prep and…