garlic
0 dishes.
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Roti Parcel
Soft roti wrapped around curry, the everyday Fijian lunch. Ready in 40 minutes prep and 40 minutes cooking. Serves 4.…
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Rundown
Mackerel simmered in reduced spiced coconut milk. Ready in 20 min prep and 45 min cooking. 6 servings. A main…
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Rummaniyya
Gazan lentils and eggplant soured with pomegranate. Ready in 30 min prep and 1 hour cooking. 6 servings. A soup…
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Sada roti and choka
Soft roti with roasted tomato or eggplant choka. Ready in 30 minutes prep and 40 minutes cooking. Serves 4. A…
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Sach Ko Ang
Beef skewers grilled over coals, brushed with lemongrass marinade and eaten with rice. Ready in 30 minutes prep and 15…
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Saka madesu
Cassava leaves stewed with beans and palm oil, eaten with chikwangue. Ready in 40 minutes prep and 2 hours cooking.…
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Sajta de pollo
Chicken in yellow aji sauce with chuño, potato and onion salad. Ready in 40 minutes prep and 1 hour 15…
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Sai Krok Isan
Short pork and rice sausages fermented until sour, grilled and eaten with raw cabbage. A charcuterie & cured recipe from…
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Sai Oua
Coarse pork sausage perfumed with lemongrass, galangal and kaffir lime. Ready in 1 hour prep and 40 min cooking. 1.5…
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Saheena
Split-pea batter layered with dasheen leaves, fried in slices. Ready in 40 min prep and 30 min cooking. About 20…