Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Red red

    Black-eyed pea palm-oil stew with fried ripe plantain. Ready in 20 min prep and 1 hour 15 min cooking. 6…

  • Rawon

    East Javanese black beef soup coloured by keluak nuts. Ready in 40 min prep and 2 hr 30 min cooking.…

  • Ribollita

    Tuscan twice-boiled bread, bean and cavolo nero soup. Ready in 30 min prep and 2 hr 30 min cooking. 8…

  • Rice and peas

    Coconut rice with kidney beans, the Sunday essential. Ready in 15 min prep and 1 hr 30 min cooking. 8…

  • Riblja corba

    Peppery soup of lake or sea fish thickened with vegetables and paprika. Ready in 30 min prep and 1 hr…

  • Revolcado

    Pork head and offal stewed in a red tomato and chile recado. Ready in 1 hour prep and 2 hours…

  • Rissóis

    Half-moon pastries of shrimp béchamel, breadcrumbed and fried. Ready in 1 hr prep and 40 min cooking. About 24. A…

  • Rishda

    Steamed hand-cut noodles topped with chickpeas, onion and spiced sauce. Ready in 1 hour prep and 1 hour 30 min…

  • Ričet

    Barley pot with beans and smoked meat. Ready in 20 min prep and 2 hr 30 min cooking. 8 servings.…

  • Rieslingspaschtéit

    Puff-pastry pork terrine loaf set with Riesling jelly. Ready in 1 hour 30 minutes prep and 1 hour 30 minutes…