garlic
0 dishes.
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Salona
Everyday spiced tomato stew of meat or fish. Ready in 25 min prep and 1 hr 30 min cooking. 6…
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Saloona
Home-style spiced meat and vegetable stew. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…
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Salmorejo
Thick cold tomato-bread cream topped with egg, ham. 20 min to prepare. 6 servings. A soup & stew recipe from…
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Salgam suyu
Sour purple juice of fermented turnip and black carrot, mildly spicy. Ready in 30 min prep and none cooking. 3…
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Sambaza
Crispy fried Lake Kivu silver fish with chili. Ready in 20 min prep and 20 min cooking. 4 servings. A…
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Sambal
Chili relishes pounded fresh; hundreds of regional variations. Ready in 20 min prep and 20 min cooking. About 300 ml.…
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Sambal Belacan
Pounded chili and toasted shrimp-paste relish with lime. Ready in 20 minutes prep and 10 minutes cooking. About 200 g.…
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Samak safi
Grilled rabbitfish, the island’s favourite catch, served with rice and lime. Ready in 30 minutes prep and 25 minutes cooking.…
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Samaki wa kupaka
Grilled fish basted in spiced coconut sauce. Ready in 30 minutes prep and 40 minutes cooking. Serves 4. A main…
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Samlor Korko
Ancient ‘stirring soup’ of many vegetables, roasted rice and fish. Ready in 50 minutes prep and 1 hour cooking. Serves…