Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Chivo guisadoChivo guisadoGoat braised with wild oregano, a Northwest specialtyChoilaChoilaSpicy grilled buffalo meat with mustard oil, timur and beaten riceChole BhatureChole BhatureSpicy chickpea curry with puffy fried bread, Punjabi favouriteCholentCholentovernight Shabbat stew of beans, barley, potatoes and beefChoncholíChoncholíGrilled beef intestine skewers, charred crisp, eaten with potatoChonggak KimchiChonggak KimchiWhole ponytail radishes kimchi-fermented with their greens; crunchy and sharp.Chop upChop upMashed aubergine, okra, and spinach medleyChorbaChorbapeppery Ramadan soup of frik wheat or pasta with lamb and corianderChorizoChorizopaprika-cured pork sausage, eaten sliced raw or cooked in stewsChorizo carupaneroChorizo carupaneroCoarse pork sausage seasoned with garlic and annatto, grilled or friedChoukouyaChoukouyaDry-grilled beef or mutton dusted with spicy kankankan peanut powderChourbahChourbahBeef soup with potato, carrot and chilli, taken to break the fastChouriçoChouriçopaprika-and-garlic pork sausage, smoked, often flamed at the tableChow meinChow meinGuyanese-Chinese noodles stir-fried with vegetables and chickenChraimeChraimefish simmered in fiery tomato-pepper sauce; North African Shabbat dishChtithaChtithaRed pepper and tomato stew, most often made with liver, chicken or beansChuchitosChuchitosSmall firm corn tamales with tomato sauce and cheeseChunchulloChunchulloGrilled small intestine, crisp outside, eaten with lime and ajiChupe de camaronesChupe de camaronesArequipa river-shrimp chowder with milk, corn and eggChwee KuehChwee KuehSteamed rice cakes topped with salty preserved radish and chilliCig kofteCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemonCigánska pečienkaCigánska pečienkaGrilled pork steak in bread with mustard, onion and horseradishCiorbă de burtăCiorbă de burtăsour tripe soup with garlic, vinegar, creamCiorba radauteanaCiorba radauteanaCreamy sour chicken soup with garlic, soured with cream and vinegar.Civet de senglarCivet de senglarwild boar stewed slowly in red wineCobb saladCobb saladChopped salad of chicken, bacon, egg, avocado, blue cheeseCochayuyoCochayuyoDried bull kelp, soaked and cooked into salads and stewsCochinita pibilCochinita pibilYucatecan achiote pork slow-roasted in banana leavesCoconut CrabCoconut CrabGiant land crab roasted in its shell; rich, coconut-scented meat and fat.Coda alla vaccinaraCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nutsCom HenCom HenCold rice with tiny river clams, herbs, crackling and clam brothCom TamCom TamSaigon broken rice with grilled pork chop, egg and pork skinConch chowderConch chowderTomato broth with pounded conch, potato and thyme, peppered hotConch frittersConch frittersBattered conch balls with spicy dipping sauceConch waterConch waterPeppery clear conch broth with dumplings and provisionsConiglio in porchettaConiglio in porchettaBoned rabbit rolled with wild fennel, garlic and pancetta, then roasted.

  • Asopao

    Soupy rice with chicken or seafood, thick with sofrito and herbs. Ready in 25 min prep and 55 min cooking.…

  • Asinan

    Vegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackers. Ready in 25 min prep and 10 min…

  • Ayib be gomen

    Collard greens simmered soft and folded through fresh curd cheese. Ready in 20 minutes prep and 45 minutes cooking. Serves…

  • Ayam Rica-Rica

    Chicken cooked with pounded bird’s eye chilli, ginger and lime leaf, searingly hot. Ready in 25 min prep and 45…

  • Ayam Betutu

    Whole chicken packed with spice paste, wrapped in leaves and steamed for hours. Ready in 1 hr prep and 3…

  • Ayam Buah Keluak

    Chicken stewed with black nuts whose fermented kernels are scooped out and eaten. Ready in 1 hr prep and 1…

  • Ayam Goreng

    Turmeric-galangal marinated chicken fried until deeply golden. Ready in 20 minutes prep and 1 hour cooking. Serves 4. A main…

  • Ayam Percik

    Kelantan grilled chicken basted in coconut-chili gravy. Ready in 40 minutes prep and 50 minutes cooking. Serves 6. A main…

  • Awaze

    Berbere loosened with tej or wine into a dark dipping paste for grilled meat. Ready in 10 minutes prep and…

  • Aulacode

    Cane rat smoked and stewed in sauce, the most prized bush meat. Ready in 30 min prep and 2 hr…