Baku Kitchen! An independent reference of traditional food

fruit

0 dishes.

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  • Tinola

    Ginger chicken soup with green papaya and chili leaves. Ready in 20 min prep and 45 min cooking. 6 servings.…

  • Tizana

    Chopped fruit in juice or soda, served in a cup with a spoon. Ready in 25 minutes prep and none…

  • Tkemali

    Tart wild plum sauce with garlic and dill, poured over everything. Ready in 30 min prep and 1 hr cooking.…

  • Titaura

    Chewy sour-sweet balls of dried lapsi fruit rolled in salt and chilli. Ready in 40 min prep and 30 min…

  • Tohu Thoke

    Shan chickpea tofu salad with tamarind, chili and peanuts. Ready in 20 minutes prep and 20 minutes cooking. Serves 4.…

  • Tklapi

    Sheet of sun-dried fruit puree, sour and leathery, torn off in strips. Ready in 40 min prep and 40 min…

  • Topé

    Fresh palm wine tapped from oil palms. A wine & spirit recipe from Equatorial Guinea.

  • Tortilla soup

    Tomato broth with fried tortilla strips, avocado, pasilla chile. Ready in 30 min prep and 40 min cooking. 6 servings.…

  • Trifle

    Layers of sponge, jelly, custard, fruit, and cream. Ready in 45 min prep and 20 min cooking. 10 servings. A…

  • Tuae

    Sun-dried pandanus fruit paste, a chewy preserved sweet for voyages. Ready in 1 hour prep and 1 hour cooking. Makes…