Baku Kitchen! An independent reference of traditional food

fruit

0 dishes.

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  • Stollen

    Buttery Christmas fruit bread with marzipan, dusted with sugar. Ready in 1 hr prep and 50 min cooking. 2 loaves.…

  • Straits Sling

    Gin, Benedictine, cherry brandy, lemon and bitters lengthened with soda. 10 minutes to prepare. Makes 1. A cocktail recipe from…

  • Sticky toffee pudding

    Date sponge drenched in toffee sauce, served hot. Ready in 25 min prep and 40 min cooking. 8 servings. A…

  • Suanmeitang

    Chilled smoked-plum and osmanthus infusion, sour-sweet; the classic summer cooler. Ready in 10 min prep and 1 hr cooking. 2…

  • Šumadijski čaj

    Hot rakija sweetened with honey and caramel, drunk in winter. Ready in 5 min prep and 10 min cooking. 4…

  • Sujeonggwa

    Chilled cinnamon and ginger punch with dried persimmon and pine nuts. Ready in 20 min prep and 1 hr 30…

  • Sufganiyah

    Jelly-filled Hanukkah doughnut dusted with sugar. Ready in 40 min prep and 25 min cooking. About 18. A dessert recipe…

  • Supoesi

    Ripe papaya simmered in sweetened coconut cream; eaten hot or chilled. Ready in 15 minutes prep and 25 minutes cooking.…

  • Sumo de caju

    Fresh juice pressed from cashew apples during the harvest. 30 minutes to prepare. About 1.5 litres. A drink recipe from…

  • Sweet and Sour Pork

    Crispy battered pork tossed with pineapple and peppers in glossy tangy sauce. Ready in 30 min prep and 20 min…