Baku Kitchen! An independent reference of traditional food

fruit

0 dishes.

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  • Singapore Sling

    Pink gin cocktail with cherry brandy, Benedictine, pineapple and lime. 5 min to prepare. 1 drink. A cocktail recipe from…

  • Sima

    Home-brewed lemon mead with raisins for May Day. Ready in 20 min prep and 10 min cooking. 4 litres. A…

  • Slivovitz

    Double-distilled plum rakija, the national drink. A wine & spirit recipe from Serbia.

  • Snoek braai

    West Coast snoek fish grilled with apricot jam basting. Ready in 20 minutes prep and 25 minutes cooking. Serves 6.…

  • Snakebite

    Half lager and half cider, often reddened with blackcurrant cordial. 2 min to prepare. 1 pint. A cocktail recipe from…

  • Šljivovica

    Plum brandy distilled from Požegača plums, poured before meals. A wine & spirit recipe from Bosnia and Herzegovina.

  • Sobolo

    Hibiscus drink brewed with ginger and pineapple. Ready in 15 min prep and 30 min cooking. 2 litres. A drink…

  • Sopa borracha

    Sponge cake drenched in rum and sugar syrup with prunes and raisins. Ready in 40 minutes prep and 35 minutes…

  • Sosaties

    Cape Malay lamb skewers marinated in curry and apricot. Ready in 30 minutes prep and 20 minutes cooking. Serves 6.…

  • Stewed craboo

    Small yellow nance fruit stewed in sugar until soft and pungent. Ready in 10 minutes prep and 40 minutes cooking.…