fruit
0 dishes.
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Kisel
Fruit or oat drink thickened with starch, drunk warm or cold. Ready in 10 min prep and 20 min cooking.…
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Kirsch
Clear cherry brandy sipped neat or splashed into fondue. A wine & spirit recipe from Switzerland.
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Kir
White Burgundy aligoté topped with blackcurrant liqueur, served as an aperitif. Ready in 2 min prep and none cooking. 1…
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Kir Royal
Crème de cassis topped with champagne, drunk as an apéritif. 2 min to prepare. 1 drink. A cocktail recipe from…
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Kleicha
Cardamom cookies spiraled with date paste; the national cookie. Ready in 1 hr prep and 25 min cooking. About 40.…
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Kiwifruit
Fuzzy green or gold fruit eaten halved with a spoon, tart and floral. A snack recipe from New Zealand.
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Kisir
Bulgur salad with pepper paste, pomegranate molasses and herbs. Ready in 30 min prep and none cooking. 6 servings. A…
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Kliņģeris
Large saffron and raisin pretzel-shaped sweet bread carried in for birthdays. Ready in 45 minutes prep and 35 minutes cooking.…
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Kleija
Qassim spice cookies filled with date molasses. Ready in 1 hour prep and 20 minutes cooking. About 30 cookies. A…
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Klekovača
Plum brandy redistilled with juniper berries, sharply aromatic. A wine & spirit recipe from Serbia.