fruit
0 dishes.
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Kaesong Bossam Kimchi
Kimchi parcels wrapped in cabbage leaves around pear, chestnut, oyster and pine nuts. A fermented & pickled recipe from North…
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Kebab karaz
Aleppo meatballs simmered with sour cherries, served on flatbread. Ready in 45 minutes prep and 1 hour cooking. Serves 6.…
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Khameer
Soft slightly sweet yeasted bread topped with sesame, split and filled. Ready in 30 minutes prep and 20 minutes cooking.…
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Khalas dates
Amber caramel-flavoured dates served with coffee to arriving guests. Ready in 10 min prep and none cooking. Serves 8 with…
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Kharroub
Dark chilled carob infusion, sweet and faintly bitter, poured in Ramadan. Ready in 15 minutes prep and 45 minutes cooking.…
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Kharcho
Beef soup with rice, sour plum and walnuts. Ready in 25 min prep and 2 hr cooking. 6 servings. A…
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Khvanchkara
Semi-sweet mountain red from Aleksandrouli and Mujuretuli grapes. A wine & spirit recipe from Georgia.
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King Kong
Layered biscuit slab filled with manjar blanco, pineapple and peanut sweets. Ready in 1 hr prep and 1 hr cooking.…
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Kindzmarauli
Naturally semi-sweet red made from Saperavi grapes grown at Kvareli. A wine & spirit recipe from Georgia.
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Ķīselis
Berry or rhubarb juice thickened with starch, eaten with milk. Ready in 10 min prep and 20 min cooking. 6…