Baku Kitchen! An independent reference of traditional food

fruit

0 dishes.

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  • Iraqi biryani

    Rice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the table. Ready in 45 minutes prep and 1…

  • Jamaican Christmas cake

    Black cake of dried fruit steeped for months in rum and port. Ready in 1 hour prep and 2 hours…

  • Jallab

    Date-grape molasses drink with rosewater, pine nuts and crushed ice. 10 min to prepare. 4 glasses. A drink recipe from…

  • Joulutorttu

    Puff pastry star filled with prune jam and dusted with icing sugar. Ready in 30 min prep and 20 min…

  • Jordanian wine

    Reds and whites grown on the northern basalt highlands near Mafraq. A wine & spirit recipe from Jordan.

  • Jus de tamarin

    Sweet-sour tamarind pulp steeped and strained into a chilled juice. Ready in 20 minutes prep and none cooking. About 2…

  • Jus de baobab

    Chalky-tart juice from powdered baobab fruit pulp, milky and sweetened. Ready in 20 minutes prep and none cooking. About 2…

  • Jus d’avocat

    Thick avocado and milk shake blended with almonds, dates and sugar. Ready in 15 minutes prep and none cooking. Serves…

  • Kabuli

    Spiced rice layered with lamb or chicken, raisins and fried onion. Ready in 30 min prep and 2 hr cooking.…

  • Kafi Luz

    Weak coffee spiked with fruit schnapps, drunk in country inns. Ready in 5 minutes prep and none cooking. Serves 1.…