Baku Kitchen! An independent reference of traditional food

fruit

0 dishes.

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  • Kompot

    Homey drink of fruit simmered in water, served with dinner. Ready in 15 min prep and 25 min cooking. 2…

  • Kolokotes

    Folded pasties of pumpkin, cracked wheat and raisins, baked crisp. Ready in 1 hour prep and 40 minutes cooking. About…

  • Kolache

    Round sweet yeast buns topped with quark, poppy, plum jam. Ready in 40 min prep and 20 min cooking. About…

  • Kozunak

    Sweet braided Easter bread pulled apart in strands, with raisins. Ready in 45 min prep and 40 min cooking. 2…

  • Koutoukou

    Harsh clear spirit distilled from palm wine in village stills. A wine & spirit recipe from Côte d’Ivoire.

  • Krofi

    Round jam-filled doughnuts, fluffy and sugar-dusted, eaten at Carnival. Ready in 30 min prep and 25 min cooking. About 16.…

  • Kriek

    Lambic steeped with sour cherries until pink, tart and fruity. Ready in 5 minutes prep and none cooking. Buy by…

  • Kringel

    Braided cardamom-raisin birthday bread. Ready in 40 min prep and 30 min cooking. 1 large braid. A bread & pastry…

  • Krampampuli

    Rum burned over sugar and dried fruit in a darkened room, ladled hot. Ready in 15 min prep and 20…

  • Kufta bozbash

    Saffron broth with giant meatballs hiding sour plums. Ready in 40 min prep and 2 hours cooking. 6 servings. A…