fruit
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Kuchmachi
Chicken or pork offal cooked with walnuts, wine and pomegranate seeds. Ready in 40 min prep and 30 min cooking.…
-
Kuchela
Shredded green mango cured with mustard oil, chilli and amchar masala. A fermented & pickled recipe from Trinidad and Tobago.
-
Kuchen
German-style fruit or nut cake, eaten with afternoon tea. Ready in 30 min prep and 45 min cooking. 1 cake.…
-
Kruskovaca
Clear pear brandy, softly fruity, poured before or after a meal. A wine & spirit recipe from Bosnia and Herzegovina.
-
Kulaga
Thick berry pudding cooked with rye flour and honey. Ready in 15 minutes prep and 40 minutes cooking. Serves 6.…
-
Kunu aya
Milky drink of blended tigernuts with dates and coconut, served chilled. Ready in 20 minutes prep and none cooking. Makes…
-
Kulich
Tall glazed Easter bread studded with raisins. Ready in 1 hour prep and 50 min cooking. 2 tall loaves. A…
-
Kvasheni kavuny
Small whole watermelons fermented in salt brine, sour and fizzy. A fermented & pickled recipe from Ukraine.
-
Kunun aya
Sweet milky drink of ground tiger nuts with dates and ginger. 20 minutes to prepare. About 2 litres. A drink…
-
Kwaso
Harsh home-distilled spirit made from yeast, sugar and fruit in bush stills. A wine & spirit recipe from Solomon Islands.