fermented
0 dishes.
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Soumbara
Black fermented locust-bean balls that give northern sauces their deep savoury funk. A fermented & pickled recipe from Côte d’Ivoire.
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Sovetskoye shampanskoye
Sweet sparkling wine poured at New Year, made in tanks. A wine & spirit recipe from Russia.
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Squacquerone
Very soft, tangy fresh cow’s cheese spread on warm piadina. A cheese & dairy recipe from San Marino.
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Spreewald gherkins
Crisp brined cucumbers with dill and horseradish, eaten straight from the jar. A fermented & pickled recipe from Germany.
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Stinky Tofu
Pungent fermented tofu deep-fried, served with pickled cabbage and chili. Ready in 20 min prep and 15 min cooking. 4…
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Stilton
Blue-veined cow’s milk cheese, crumbly and salty, eaten with port at Christmas. A cheese & dairy recipe from United Kingdom.
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Stinky Mandarin Fish
Anhui river fish lightly fermented until pungent, then pan-fried with pork and chili. Ready in 20 minutes prep and 30…
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Suan Cai
Sour brined Chinese cabbage from the northeast, stewed with pork belly and glass noodles. A fermented & pickled recipe from…
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Sturm
Cloudy, half-fermented grape must, sweet and fizzy, drunk in autumn. Ready in 5 minutes prep and none cooking. Buy by…
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Sua Chua
Set yoghurt of condensed milk, eaten frozen or with black sticky rice. A cheese & dairy recipe from Vietnam.