fermented
0 dishes.
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Khanyan
Fermented grated cassava mixed with roasted ground peanuts and cane sugar. A fermented & pickled recipe from Liberia.
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Khanom Jeen
Soft fermented rice vermicelli served cold under curry sauces and raw vegetables. Ready in 30 minutes, if buying noodles prep…
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Khamir
Slightly sweet fermented dough bread, soft and dark, eaten with honey or tea. Ready in 30 min prep and 25…
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Khao Mak
Sweet fermented glutinous rice, boozy and syrupy, eaten cold by the spoon. Ready in 30 min prep and 40 min…
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Khoormog
Fermented camel milk, sour and lightly fizzy; drunk by the bowl. A wine & spirit recipe from Mongolia.
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Kindirmo
Thick soured Fulani milk, sharp and set, eaten with millet or fura. 10 min to prepare. Makes about 1.5 litres.…
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Kinema
Sticky fermented soybeans with a strong ammonia smell, fried with tomato and chilli. A fermented & pickled recipe from Nepal.
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Kishk
Sour powder of bulgur fermented with milk, cooked into breakfast soup. 1 hour to prepare. Makes about 1.5 kg dried.…
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Kiselo mlyako
Thick Bulgarian yogurt of Lactobacillus bulgaricus fame. Ready in 10 min prep and 15 min cooking. Makes 1 litre. A…
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Kiselo zele
Whole cabbages soured in barrels; leaves used for sarmi, brine drunk cold. 45 min to prepare. Fills a 10-litre crock,…