fermented
0 dishes.
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Kasar
Firm yellow sheep or cow milk cheese, sliced for toast and pastries. A cheese & dairy recipe from Turkey.
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Kashk
Dried fermented whey, soaked and beaten into a tangy grey cream. A cheese & dairy recipe from Iran.
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Karnemelk
Sour buttermilk drunk cold by the glass with meals. A cheese & dairy recipe from Netherlands.
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Katyk
Thick soured milk eaten plain or stirred into soups. A cheese & dairy recipe from Kazakhstan.
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Kasundi
Sharp fermented mustard sauce, eaten with fried fish and raw green mango. Ready in 30 minutes prep and none cooking.…
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Katak
Sour fermented milk spread with garlic and savory, eaten on bread. A fermented & pickled recipe from Bulgaria.
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Kefir
Tart, slightly fizzy fermented milk drunk plain from the bottle. A fermented & pickled recipe from Russia.
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Kecap Manis
Thick sweet soy syrup heavy with palm sugar, brushed on satay and stirred into rice. Ready in 10 minutes prep…
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Kawal
Wild senna leaves pounded and fermented into dark pungent balls for stews. A fermented & pickled recipe from Chad.
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Kenkey
Sour steamed corn dough in husks, eaten with fried fish and shito. Ready in 30 min prep and 2 hr…