Baku Kitchen! An independent reference of traditional food

egg

483 dishes.

MakaronilaatikkoHomey macaroni-beef casserole bound with egg milk.MakhlamaEggs broken over minced lamb, tomato and onion in a hot pan.MalawaxSweet thin pancake of flour, egg and sugar, eaten with teasalad & sideMandi’o chyryryBoiled cassava fried with egg, onion and cheeseMangúMashed green plantains with pickled onion, fried cheese, salami, eggMann al-samawhite nougat of wild manna whipped with egg white and pistachiosMarquesoteLight cornstarch and egg sponge cake eaten with morning coffeeMartabakThick stuffed pancake, sweet with chocolate or savory with eggdessertMassiniSponge layered with cream and topped with burnt-sugar custardMatambre arrolladoFlank steak rolled around egg, peppers and olives, sliced coldMattentaartPuff pastry tartlet filled with curdled milk matten and eggMedianocheSweeter egg-bread version of the Cuban sandwichMee GorengFried yellow noodles with soy, egg and vegetablesmainMee RebusYellow noodles in thick sweet potato and prawn gravy with egg and limemainMegapode EggsLarge yolky eggs dug from hot volcanic sand and boiled or baked.dessertMelktertsilky cinnamon-dusted milk custard tartbreakfastMenemeneggs scrambled with tomatoes and green peppers, scooped with breadMerengónBaked meringue layered with cream and guanabana, strawberry or mangoMerveilleuxTwo meringue shells joined with whipped cream and coated in chocolate shavingsMie GorengWok-fried sweet-soy noodles with vegetables and eggMilanesaBreaded fried cutlet; a la napolitana adds ham, cheese, tomatostreet foodMilanesa al panBreaded veal cutlet in a bread roll with salad and mayonnaiseMillion Dollar CocktailGin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy.mainMine fritestir-fried noodles with chicken, egg and greens, Chinatown legacyMirza ghasemiGilani smoked eggplant with garlic, tomato and eggMish-mashscrambled eggs with peppers, tomatoes, sireneMkatra foutracoconut-water flatbread enriched with egg, eaten with honeysalad & sideMoin moinSteamed bean pudding with fish or boiled eggstreet foodMont Lin Ma YarGriddled quail-egg rice puffs joined in pairs, 'husband-and-wife snack'MooncakeDense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn FestivalMorog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravyMote pilloHominy corn scrambled with egg, onion and milk, from Cuencastreet foodMurtabakGriddled roti parcel stuffed with spiced minced meat and eggMusakapotato and mince bake under yogurt-egg toppingstreet foodMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leekstreet foodNafaqoMashed potato wrapped round a boiled egg, breaded and deep-fried
  • Chikhirtma

    Chicken broth thickened with egg and lemon; famed hangover cure. Ready in 20 min prep and 1 hr 15 min…

  • Chiles rellenos

    Peppers stuffed with meat and vegetables, egg-battered and fried. Ready in 45 min prep and 45 min cooking. 8 chillies.…

  • Chilaquiles

    Fried tortilla chips simmered in salsa with crema and egg. Ready in 20 min prep and 25 min cooking. 4…

  • Chipa so’o

    Corn cake stuffed with seasoned minced beef and egg. Ready in 40 min prep and 25 min cooking. 16 chipas.…

  • Chipa guazú

    Fresh-corn and cheese casserole, classic asado companion. Ready in 30 minutes prep and 50 minutes cooking. Serves 8. A salad…

  • Chipa piru

    Thin crunchy sticks of cassava-starch and cheese dough. Ready in 30 minutes prep and 30 minutes cooking. About 40 sticks.…

  • Chlebíčky

    Open party sandwiches piled with potato salad, ham, egg. Ready in 45 min prep and 20 min cooking. 12 open…

  • Chorrillana

    Fry pile under sliced beef, sausage, onions, fried eggs; Valparaíso. Ready in 20 min prep and 40 min cooking. 4…

  • Chotpoti

    Tangy pea-and-potato stew topped with grated egg and tamarind. Ready in 20 min prep and 1 hr cooking. 6 servings.…

  • Chupe de camarones

    Arequipa river-shrimp chowder with milk, corn and egg. Ready in 40 min prep and 50 min cooking. 6 servings. A…