Baku Kitchen! An independent reference of traditional food

egg

0 dishes.

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  • Rolex

    Chapati rolled around fried eggs, tomato and cabbage. Ready in 25 min prep and 20 min cooking. 2 servings. A…

  • Ramen

    Wheat noodles in pork, soy or miso broth with chashu and egg. Ready in 1 hr prep and 8 hr…

  • Šakotis

    Spiky spit-baked ‘tree cake’ for weddings and celebrations. Ready in 40 min prep and 1 hr 30 min cooking. 1…

  • Sabich

    Pita of fried eggplant, egg and amba; Iraqi-Jewish Shabbat legacy. Ready in 30 min prep and 30 min cooking. 4…

  • Šaltibarščiai

    Shocking-pink cold beet-kefir soup with hot potatoes. Ready in 25 min prep and 1 hr chilling cooking. 4 servings. A…

  • Silpancho

    Thin breaded beef over rice and potatoes with fried egg, Cochabamba. Ready in 35 min prep and 40 min cooking.…

  • Shakshuka

    Eggs poached in spiced tomato-pepper sauce; North African Jewish import. Ready in 15 min prep and 35 min cooking. 4…

  • Spanish omelette

    Thick potato-onion omelette served in wedges or bocadillos. Ready in 20 min prep and 30 min cooking. 4 servings. A…

  • Spaghetti alla carbonara

    Guanciale, egg, pecorino and black pepper; never cream. Ready in 15 min prep and 15 min cooking. 4 servings. A…

  • Sopa paraguaya

    Cheese-and-onion cornbread cake; the famous ‘soup’ that is solid. Ready in 20 min prep and 50 min cooking. 8 servings…