Baku Kitchen! An independent reference of traditional food

distilled

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  • Palincă

    Double-distilled plum or apricot brandy from Transylvania and Maramureș. A wine & spirit recipe from Romania.

  • Pálinka

    Strong fruit brandy of apricot, plum or pear. A wine & spirit recipe from Hungary.

  • Paraga

    Roadside shots of local gin infused with roots, bark and bitter herbs. A wine & spirit recipe from Nigeria.

  • Pastis

    Anise spirit poured over ice and clouded with cold water. A wine & spirit recipe from France.

  • Pelinkovac

    Bitter wormwood liqueur, dark and medicinal, drunk chilled. A wine & spirit recipe from Croatia.

  • Peket

    Walloon juniper genever drunk chilled in shots, often fruit-flavoured. Ready in 15 minutes prep and 10 minutes cooking. Makes about…

  • Pisco chileno

    Grape brandy from the Elqui and Limari valleys, often rested in wood. A wine & spirit recipe from Chile.

  • Ponche

    Grogue liqueur blended with molasses and lime. A wine & spirit recipe from Cape Verde.

  • Poncha

    Madeiran mix of cane spirit, honey and lemon, stirred vigorously. 10 min to prepare. 4 drinks. A cocktail recipe from…

  • Poitín

    Fierce clear pot-still spirit made from grain or potatoes. A wine & spirit recipe from Ireland.