Baku Kitchen! An independent reference of traditional food

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  • Medica

    Honey wine or honey brandy served warm in winter and at fairs. A wine & spirit recipe from Slovenia.

  • Menta

    Bright green peppermint liqueur served over crushed ice. A wine & spirit recipe from Bulgaria.

  • Mekhong

    Amber sugarcane and rice spirit, the base of the Thai bucket and Sabai Sabai. A wine & spirit recipe from…

  • Metaxa

    Amber blend of brandy, aged wine and botanicals, drunk neat. A wine & spirit recipe from Greece.

  • Millimallikas

    Layered shot of Vana Tallinn, peppermint liqueur and clear spirit. 5 minutes to prepare. Serves 1. A cocktail recipe from…

  • Mirabelle eau-de-vie

    Clear plum brandy served ice cold after a heavy meal. A wine & spirit recipe from Luxembourg.

  • Mizuwari

    Whisky stirred with ice and soft water in exact proportions. Ready in 5 min prep and none cooking. 1 glass.…

  • Mistra

    Clear anise liqueur drunk neat or splashed into black coffee. A wine & spirit recipe from San Marino.

  • Moscatel de Setúbal

    Amber fortified muscat aged on skins, honeyed and orange-scented. A wine & spirit recipe from Portugal.

  • Nalyvka

    Sweet fruit liqueur made by steeping berries in spirit and sugar. A wine & spirit recipe from Ukraine.