distilled
0 dishes.
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Nassau Royale
Golden vanilla and spice liqueur, sipped over ice or poured on desserts. Ready in 2 minutes prep and none cooking.…
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Nipa
Clear spirit distilled from fermented coconut or cashew sap. A wine & spirit recipe from Mozambique.
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Odontol
Village-distilled white spirit made from palm wine or maize, drunk in shots. A wine & spirit recipe from Cameroon.
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Ombike
Clear home-distilled spirit made from wild palm fruit or berries. A wine & spirit recipe from Namibia.
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Orahovac
Dark liqueur of green walnuts steeped in brandy with sugar and spices. A wine & spirit recipe from Croatia.
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One Barrel
Amber rum aged one year in oak, drunk with cola or neat. Ready in 3 minutes prep and none cooking.…
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Omole
Raw spirit distilled from palm wine in village stills, cloudy and strong. A wine & spirit recipe from Sierra Leone.
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Orujo
Clear grape-pomace brandy from Galicia and the north, often herb-infused. A wine & spirit recipe from Spain.
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Ouzo
Anise spirit that clouds with water, meze companion. A wine & spirit recipe from Greece.
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Pájaro Azul
Anise-scented sugarcane spirit macerated with fruit and chicken fat. A wine & spirit recipe from Ecuador.