Baku Kitchen! An independent reference of traditional food

dill

0 dishes.

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  • Sauerkraut soup

    Sour cabbage soup with pork and pearl barley. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A…

  • Shalap

    Ayran or shubat thinned with cold water and salted for summer. Ready in 10 min prep and none cooking. 1.5…

  • Shakarob

    Tomato, onion and herb salad dressed with sour milk. 20 minutes to prepare. Serves 6. A salad & side recipe…

  • Shchi

    Cabbage or sauerkraut soup, ancient everyday staple. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…

  • Shaurma

    Grilled meat shaved into flatbread with cabbage, sauce and pickles. Ready in 30 min prep and 25 min cooking. 4…

  • Shivit oshi

    Bright green dill noodles topped with meat and vegetable stew. Ready in 1 hour prep and 1 hour 30 minutes…

  • Shurbo

    Slow lamb soup with potato and chickpeas. Ready in 20 min prep and 2 hr 30 min cooking. 6 servings.…

  • Shurpa

    Long-simmered lamb and vegetable soup. Ready in 20 min prep and 2 hr cooking. 6 servings. A soup & stew…

  • Shorpo

    Mutton broth with potato and herbs. Ready in 20 min prep and 2 hr cooking. 6 servings. A soup &…

  • Silakka

    Small Baltic herring floured, fried and eaten whole with mashed potato. Ready in 30 minutes prep and 15 minutes cooking.…